Describing food

Ways of describing food:
fresh
crisp
juicy
dry
raw uncooked but edible (you can eat it). For example, carrots, tuna or beef can be raw fresh in a natural condition rather than artificially preserved by, for example, freezing
ripe completely developed and ready to be eaten
off no longer fresh or good to eat because it's too old
rotten fruit or vegetables which are no longer fresh
rancid butter or oil which is no longer fresh

Meat can be: raw, rare, medium, well-done, burnt
Flavours:
sour milk which is no longer fresh
salty
sweet
spicy/hot
mild
strong
creamy

Listen to the following podcast. Describing the taste of food