We find out what the great British breakfast is made of, and why it is becoming more and more popular, especially in London, to eat breakfast in a café before arriving at the office for a hard day's work! Our guests are an American anthropologist, a top chef in a London restaurant, and the author of new book called 'Egg, Bacon, Chips and Beans: 50 Great Cafés and the Stuff That Makes Them Great'.
http://www.bbc.co.uk/worldservice/learningenglish/radio/specials/1557_london_extra/page7.shtml
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